Grilled Corn Salad

Preheat grill to medium heat.

Brush corn with olive oil and grill over medium heat for about 10-12 minutes, turning occasionally. Remove from heat and cool completely.

Once cooled, place the corn in a bowl or on a cutting board. Use a knife to cut the kernels off of the corn running top to bottom.

Place corn in a medium bowl and add all remaining ingredients. Let rest at least 15 minutes before serving.

Garnish with feta cheese, enjoy!

Tip: Place corn on a rimmed baking sheet and broil on high (500°F) until the corn begins to brown. Cool completely. Grilled corn can be replaced with frozen or canned corn