Fun Fact: This dish might not actually even be Moroccan but rather Spanish in origin. Based on some research it seems that there is a dish in Spain called Gambas Pil Pil. The verdict is still up for debate, but what I can assure you is that this dish
Slice tomatoes, and remove the seeds. Grate tomatoes being sure to NOT grate the tomato skins.
Next, in a medium sized sauce pan pour in olive oil. Add in tomato paste and cook for 3-5 minutes, whisking constantly.
Add in minced garlic, sauté until fragrant.
Pro Tip: originally in the video i used way more cilantro and parsley (about 1/4 c of each). It still taste amazing, but i don’t think it’s necessary to use that much bc the flavor is still the same with less.
Pour in grated tomato pulp, parsley, cilantro, cumin, paprika, salt, and pepper.
Mix, and allow the sauce to cook for 15-20 minutes.
Place shrimp in an oven safe baking dish. Add olive oil at the bottom of the pan followed by shrimp. Pour sauce over shrimp and bake in the oven at 400 degrees Fahrenheit for 15-20 minutes.
Eat with a crusty baguette
