Smash Burger Tacos

For the Big Mac Sauce
* Use a small whisk to mix together all the ingredients in a bowl. Reserve.

For serving
* Have your lettuce and pickles, or pickled onions ready before starting with the tacos. Pro tip: these tacos get cold easily so have everything ready beforehand.

For the Big Mac Tacos (Smash Burger Tacos)
* Mix the ground beef with seasonings.

* Press a thin layer of beef onto the tortillas. Have them all ready before you begin cooking.

* Preheat a hot skillet or griddle over high heat. 

* Add a bit of oil to the pan and place one tortilla with the beef side down. Flatten/smash it using a flat surface. Leave it there for 1-2 minutes, flip. 

* Place cheese slice on top of the beef and place a lid on for 30 seconds to help the cheese melt. Add 1 tablespoon water if needed to help cheese melt.

* Remove it from the pan and repeat with all the tacos. To keep them warm, you can keep them in the oven at 240℉ on a cooling rack so that they don’t go soggy.

Serve with the lettuce, Big Mac Sauce, pickles or picketed onions.