Preheat over to 425º F
Season chicken with salt, cumin, garlic powder, all purpose seasoning, onion powder, chili powder, smoked paprika, baking soda and lemon juice.
Drizzle 1/4 cup of oil over chicken and mix until each piece of chicken is coated.
Transfer chicken to a baking sheet lined with a wire rack.
Bake chicken for 40-50 mins, flip chicken after 25 minutes. Broil, on high for 3-5 minutes.
In a skillet, combine chili flakes, garlic, chili powder, soy sauce, honey, and vinegar. Mix, and cook over medium for 8 minute, or until sauce reduces by half.
Remove chicken from oven, transfer to a bowl, pour sauce over chicken and toss. Toss chicken until each pieces is coated in sauce. Serve hot, and garnish with scallions. Enjoy!
