Preheat the oven to 400°F. Place a wire rack on a baking sheet and brush or spray it with cooking oil, then set aside.
Prepare 3 separate dished. 1st with 1 cup all-purpose flour. 2nd with 2 whisked eggs. In a 3rd dish mix 2/3 cup Italian bread crumbs, 1/4 cup grated Parmesan cheese, and 1 tbsp lemon zest.
Season chicken with salt, pepper, and all purpose seasoning. Season each of the separate dishes with the same seasonings.
Dredge each cutlet in flour, then beaten eggs, and then breadcrumb mixture.
Place on a pre-greased wire rack. Spray the tops of the cutlets with some cooking spray, that will help to keep the tops crispy and get golden in color.
Bake at 400°F for about 15-20 minutes or until the internal temperature reaches 165°F. Remove from oven, set aside.
On another sheet-pan, pour in your marinara sauce. Sprinkle shredded mozzarella cheese on top, and grated Parmesan cheese. Bake in the oven for 10 minutes until cheese is melted.
Using a grill spatula (with no slits/holes) scoop out sauce and cheese and pour it on top of your cutlet. Garnish with parsley, enjoy!
