Cook preferred pasta according to package instructions.
In a saucepan, medium-low heat with 2 tablespoons of oil, add the shallots. Cook the shallots until soft, about 2-3 minutes. Add the garlic, and sauté for the last 30 seconds.
In the same pan, brown ground beef over medium heat. Remove cooked ground beef, onions and garlic from pan, set aside.
Add cornstarch, whisk to cook for 1 minute, add tomato paste, stir for 1 minute, slowly whisk in the beef broth and bring the mixture to a boil.
Pour in the tomato sauce, Italian seasoning, seasoned salt, smoked paprika, garlic powder, salt, white pepper, and sugar, stirring to combine. Bring to a simmer, cover with lid and cook for 12 to 15 minutes.
Add in the heavy cream and cheese and stir until all the cheese melted. Add back in ground beef, and continue to cook for 3 - 5 minutes more.
Add cooked al dente pasta folding sauce over pasta until everything is combined.
Add parsley for garnish.
Serve hot, enjoy!
