Seafood Salad

¼ cup white wine vinegar

1 tbsp dried oregano

1 bell pepper

1 cup extra-virgin olive oil

3 celery

1 lemon

1 bunch parsley

1 black olives

2 tbsp salt

1 thyme

2 rosemary

14 clove garlic

2 fennel

1 red onion

1 cup orange juice

1 clam juice

¼ lb scallop

1 lb mussels

1 lb orange roughy

1 lb shrimp